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Potato Leek

Fresh Fruit Tray

Caesar Salad Display with Shrimp and Julienne Chicken

Kale and Berry Salad

Asparagus Platter

Mini Croissants with Honey and Strawberry Butter

Carved Strip Loin of Beef with Demi

Breast of Chicken Lemon

Seafood Newberg with Shells

Rice Pilaf

Roasted Broccoli and Carrots

Sweet Table

Chocolate Crème Brule, Crème Brule, Berry Mousse,

Carrot Cake and Brownies

Price: $30.95 per person

Applies to the minimum

Please make your reservations by

Friday, April 20, 2018

The Club's 24-hour Cancellation Policy

will apply to this event

REGULAR LUNCH AND DINNER SERVICE

WILL NOT BE OFFERED TODAY